In the chaotic, yet comforting, lead-up to the holidays, when the air is thick with the scent of cinnamon and the silent pressure of perfection, one figure stands out for her unwavering commitment to authenticity: Kylie Kelce. Known for her down-to-earth persona and highly relatable perspective, the wife of NFL center Jason Kelce and mother of three has established herself as a truth-teller who isn’t afraid to lift the curtain on the imperfect realities of home life—especially when it comes to the kitchen.
In a recent candid segment from her podcast, Not Gonna Lie with Kylie Kelce, she laid bare the full spectrum of her family’s Thanksgiving traditions and, more importantly, revealed a baking “cheat code” so simple and brilliant it promises to revolutionize how home cooks approach the most intimidating holiday dessert: the cheesecake.
The Sacred Ritual and the Art of Slowing Down
:max_bytes(150000):strip_icc():focal(999x0:1001x2)/kylie-kelce-daughter-090425-ab6d4b7cb2b2431b89b21a30c4ccb2b3.jpg)
For many, Thanksgiving is a blur of food, football, and frantic activity. However, in the Kelce household, the feast is punctuated by a thoughtful ritual. Responding to a fan question, Kylie confirms the tradition of going around the table and saying what everyone is thankful for. Far from being a mere formality, Kylie describes the practice as “fun and lovely,” but also—with trademark pragmatism—as a crucial strategy for managing the caloric onslaught. She notes with a laugh, “it makes you slow down eating… it like gives you a break for a second.”
Beyond the practical pause, the exercise serves a deeper purpose, particularly for her young daughters. Kylie deliberately ensures the girls start the tradition first. This strategic timing is meant to capture their “non-influenced version” of gratitude, offering unfiltered, joyous, and often hilarious answers that she treasures. It’s a beautifully simple parenting hack, ensuring that the holiday’s meaning isn’t lost in the overwhelming spectacle of food, and providing candid, scrapbook-worthy memories for the family. In a digital age obsessed with curated moments, Kylie’s commitment to capturing this unvarnished familial joy resonates deeply with parents everywhere.
The Kelsey Kitchen Rules: Cranberry Sauce, Leftovers, and the Clock
The Thanksgiving vibe at the Kelce home is centered around culinary democracy: making sure that “if someone has a favorite dish that it is being presented to them.” This commitment to everyone’s comfort food is paired with a universal holiday reality: an abundance of leftovers. Kylie predicts with confidence that “nine times out of ten there’s going to be at least three days worth of food left over,” acknowledging that the perks of Thanksgiving often extend into the following week.
However, the conversation takes a sharp, humorous turn when the topic of cranberry sauce arises, where Kylie reveals a non-negotiable kitchen law: “There will be jellied cranberry sauce. Period.” Her preference is not merely a suggestion; it’s a culinary decree. Her distaste for its more artisanal counterpart is expressed in delightfully strong terms, drawing an immediate line in the sand against any deviation from the classic, canned favorite. But it is the inclusion of citrus that draws her most intense ire, specifically any dish containing “orange peels in it or zest,” which she declares should “get f**ked.” This passionate, almost visceral rejection of fancy-pants cranberry sauce and orange flavorings is a comical highlight, instantly validating the tastes of millions who prefer the nostalgic simplicity of the canned classic.
The other major kitchen hurdle she confesses to is timing. The Kelce Thanksgiving is famously, hilariously, and consistently late. While she proudly recalls one year where they were only ten minutes behind schedule, she admits that she is “always putting dinner out at least an hour after I said that dinner was going to be out.” It’s a common struggle for hosts, juggling multiple dishes and family demands, and her honest admission—paired with her current efforts to write a new, more effective schedule—is yet another example of her endearing relatability. It proves that even in a household of professional athletes, the logistics of a holiday meal can bring any perfectly planned timetable to its knees.
The Confession: Confronting the Impossible Cheesecake

Relatable chaos and firmly held culinary opinions aside, Kylie’s true gift to the public came in the form of a major baking confession. When asked about her baking skills, she was refreshingly honest, admitting, “I am not good.”
The true moment of vulnerability, and subsequent genius, arrives with the discussion of cheesecake. She clarifies that she has baked a cheesecake, an undertaking that, as any seasoned baker knows, is a “serious undertaking.” Cheesecake is the Mount Everest of holiday desserts, primarily due to the intense technical challenge of its final presentation. Kylie pinpoints the exact moment of dread: “The most difficult part of making a cheesecake is to try and not get it to crack.”
The cracking of a cheesecake is the baker’s eternal nemesis. It’s a moment of defeat that occurs during the delicate cooling process, which involves elaborate steps like leaving it in the oven as it slowly comes to room temperature or using water baths and slight propping of the door to ensure a gentle, even descent. A crack, for the dedicated baker, signals a technical flaw, a visible scar on an otherwise perfect creation.
The ‘Work Smarter, Not Harder’ Cheat Code
This high-pressure scenario is precisely where Kylie Kelce deployed her revolutionary, game-changing “cheat code”—a solution that moves beyond mere technique and into the realm of clever deception.
Her secret? She chose a recipe that specified a pecan pie topped cheesecake.
The genius of this choice is dazzling in its simplicity and effectiveness. “You want to know why?” she asks rhetorically, before delivering the punchline that has relieved countless home cooks of their anxiety: “But if you make a topping of pecan pie when it cracks you just pour the topping on you never f**king know it cracked.”
The core message is a lesson in life as much as in baking: “Work smarter not harder, people. You’re welcome.”
This isn’t merely a recipe modification; it’s a paradigm shift. It gives every home cook permission to bypass the highly stressful, technically complex cooling phase of a cheesecake, guaranteeing a visually flawless dessert through the simple act of camouflage. The cracking, which once symbolized failure, is instantly rendered irrelevant by a delicious, preemptive layer of pecan topping. It turns a potential disaster into a hidden secret, known only to the baker and Kylie Kelce herself. It is the perfect blend of practical cooking and strategic management of expectations.
Beyond the Baking: The Importance of Authenticity

Kylie’s candidness doesn’t stop there. Further cementing her position as the patron saint of imperfect home cooks, she throws in another casual kitchen confession: “I have murdered a sourdough starter, rip.”
The admission is a humorous acknowledgment of the intense, daily commitment required by the sourdough trend—a commitment that, like many of us, she simply doesn’t have the “discipline” for right now. These small, genuine confessions are why Kylie Kelce connects so powerfully with her audience. She is not presenting a fantasy of a perfect, spotless, effortlessly run home; she is sharing the messy, funny, and sometimes hour-late reality.
Ultimately, Kylie Kelce’s holiday advice transcends the kitchen. Her “cheat code” is a powerful message of grace: it is okay to acknowledge a difficult task (like making a cheesecake) and find a clever, less stressful way to achieve the desired result. The holidays are about warmth, family, and connection, not technical perfection. By sharing her secret, Kylie has given a gift to every person hosting a meal—a blueprint for surviving the pressure cooker of holiday preparation while still presenting a stellar, crack-free, and memorable dessert. The only thing more satisfying than her cheesecake hack is the relief that comes with knowing you’re not the only one who struggles with timing, sourdough, and the inevitable crack.