LeBron James, fresh from his triumph at the 2024 Paris Olympics, took his celebrations to a new level by indulging in an extravagant wine and gourmet experience across France. Joined by fellow NBA star Draymond Green, James embarked on an enotourism adventure that showcased not only their athletic prowess but also their refined taste for the finest wines and cuisines the country has to offer.

The celebration, which saw the duo spending a staggering amount on some of the most prestigious wines and culinary delights, included an impressive $40,000 spent on champagne and $32,000 on wines from the esteemed Domaine de la Romanée-Conti (DRC). This luxurious spree not only highlighted their love for top-tier food and drink but also placed them among the elite connoisseurs of the wine world.

According to sources, James and Green, known for their discerning palates, were accompanied by close friends and family during their French wine escapade. The trip was characterized by a series of five-star orders, with the players selecting wines and beverages that are regarded among the most exquisite and expensive globally. Their selections were not just about cost but reflected a deep appreciation for the craftsmanship behind each bottle.

Among the standout purchases were two bottles of the 2004 Leroy Corton-Charlemagne Grand Cru, each priced at $9,400. This exceptional Burgundy wine is a product of biodynamic farming practices, a method embraced by Domaine Leroy since 1988. The wine hails from a tiny 0.43-hectare parcel, with the first vintage produced in 1989. The rarity and quality of this wine make it a coveted choice among collectors and enthusiasts alike.

In addition to the Burgundy, James and Green acquired four bottles of La Tâche 2018 from Domaine de la Romanée-Conti, totaling $32,000. La Tâche, another gem from DRC, is renowned for its complexity and elegance, often described as a pinnacle expression of Pinot Noir. Their selections extended to Bordeaux, where they purchased four bottles of Le Pin 2016, a highly sought-after wine from Pomerol. Bordeaux correspondent Colin Hay has likened the experience of tasting this vintage to “diving into a crystal-clear lake at night,” emphasizing its purity and profound depth.

No celebration would be complete without an extraordinary dining experience, and James and Green ensured that their gastronomic journey was nothing short of remarkable. They enlisted a private chef to craft a bespoke menu that featured some of France’s most exclusive ingredients. Among the highlights was the Tsar Imperial limited edition caviar from Petrossian, of which only 100 units were produced. The players spent $2,960 on this luxurious caviar, which was complemented by dishes featuring Charolais beef and white truffles—ingredients synonymous with opulence and unparalleled quality.

Despite the extravagant nature of this celebratory tour, sources close to the players suggest that this is only the beginning of their French culinary adventures. Both James and Green have expressed a deep affection for the region, with plans to return next year for a similarly indulgent experience. Their appreciation for the best that France has to offer—both in terms of wine and food—underscores their status not just as athletes but as sophisticated connoisseurs who relish in the art of fine living.

This lavish celebration in France marks a unique intersection of sportsmanship and luxury, where the achievements on the court are toasted with the finest the world of wine and gastronomy has to offer. For LeBron James and Draymond Green, this victory celebration was as much about savoring life’s best as it was about commemorating their Olympic success.